McLoone’s Recipes To Be Featured in Upcoming New Jersey Cookbook

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Do you ever ask your server for the recipe of your favorite restaurant’s dish?

When Jersey City-based journalist and former reporter for the New York Times and the Star-Ledger John Holl began research for his forthcoming book “Dishing Up New Jersey,” he thought of McLoone’s. Hailing from South Orange, NJ, Holl was familiar with Tim McLoone and  his restaurants. Holl’s book, which will include recipes and profiles of popular, familiar, well respected restaurants in New Jersey, will be published by Storey in late 2015. His mission is to encourage readers to engage with restaurants, farms and even boardwalk stands that are decidedly Jersey in character.

Today at McLoone’s Asbury Grille, Holl and his team photographed executive chef Evan Victor and the signature entrees that will represent McLoone’s in “Dishing Up New Jersey.” Look for Holl’s book near the holidays, and try your hand at the recipes our executive chefs have shared.

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First Blog Post & Fiftieth Instagram

Welcome to the official blog of McLoone’s Restaurants!

With nine restaurants across New Jersey and one in Maryland, the incredible state-wide charitable organization Holiday Express, and entrepreneur, musician and philanthropist Tim McLoone as our leader, there is always something exciting happening at McLoone’s, and we’d like to share that with you here.

Since launching our Instagram, @mcloonesrestaurants just a few weeks ago, we have built an impressive following and today posted our fiftieth photo. Follow mcloonesrestaurants for daily updates on food and drink specials, upcoming entertainment and spectacular views from our waterfront restaurants.

 

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